
Vitamins & Minerals
1-point deduction
A 1-point CI ranking deduction for using synthetic vitamins and/or minerals.
Published research in the last few years concludes that synthetic and other unnatural nutrients are mostly ineffective in preventing disease. Natural vitamin and mineral sources, rather than a synthetic alternative, are a healthier choice.
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Truly natural dietary supplements are made from freeze-dried real food, or otherwise are not heated, and the nutrients they contain are natural doses without added synthetics. Fish oil (containing EPA/DHA), flax oil (containing alpha-linolenic acid), and vegetable or fruit concentrates containing many nutrients are common examples. Unfortunately, most fruit and vegetable concentrates used in dietary supplements are dried with very high heat, destroying various nutrients. They don’t supply much nutrient but are used in the supplement to make it appear natural, while all the nutrients listed on the label come from synthetic or other unnatural additions. These so-called “whole food” supplements containing fruit or vegetable concentrates have to be “spiked” with synthetic vitamins and other unnatural nutrients in order to list any appreciable amounts of nutrients.
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Some companies even claim their products are made from real food with real vitamins when, in fact, they feed synthetic vitamins to yeast, then harvest the yeast to use in supplements. Unfortunately, the USDA is yet to address this issue, and the label information won’t let you know the truth, unless the dose is high enough. The truly natural ones are referred to as active B vitamins. The commonly used active B vitamins are listed below (If you read the label and don’t find these active names on the label for the B vitamins, most likely they’re synthetic):
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Thiamine (B1): Thiamine pyrophosphate; Thiamine triphosphate
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Riboflavin (B2): Riboflavin-5-phosphate; Flavin mononucleotide (FMN)
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Niacin (B3): Nicotinamide (adenine dinucleotide)
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Pantothenic acid (B5): Pantethine
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Pyridoxine (B6): Pyridoxal-5-phosphate
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Folic acid: Folinic acid; 5-methyl tetrahydrofolate
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Cobalamin (B12): Methylcobalamin; Adenosylcobalamin
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Choline: Phosphatydlcholine
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Ingredients ending in “ate” or “ide” contain synthetic salt forms and products that begin with “dl” are also synthetic.
Watch for salt synthetic ingredients such as acetate, chloride, or gluconate. They are added to make the vitamin or mineral more stable.
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Beta carotene is not vitamin A, but is a phytonutrient, some of which converts to vitamin A compounds in the body. However, this conversion is not very efficient. Most supplements that list vitamin A will also state, in parentheses, beta carotene. Those listing vitamin A without noting beta carotene are probably synthetic, unless some type of fish liver oil is listed somewhere on the label.
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Vitamin C is one of the most highly processed vitamins you can buy. Taking high dosages of synthetic vitamin C daily can impair your energy systems and have adverse effects on the antioxidant system. Watch out for the synthetic ingredient “ascorbic acid.”
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Vitamin Bs will usually be referred by several synthetic names such as thiamine (B1), pyridoxine (B6), or cobalamin (B12).
Naturally active B vitamins can be found in health food stores and will go by names such as thiamin pyrophosphate (B1), pyridoxal-5-phosphate (B6), or methylcobalamin (B12). Almost all the B vitamins on the market are synthetic.
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Vitamin D comes in two natural forms: Vitamin D2, called ergocalciferol, comes from plants. Vitamin D3, called cholecalciferol, is from animal sources, and is the active form, like the vitamin D obtained from sunlight. A variety of synthetic vitamin D compounds have been developed, the most common being calcitriol, doxercalciferol and calcipotriene. All vitamin D supplements can be toxic in high amounts, although one could not overdose on vitamin D from the sun.
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Some vitamin E on the market may also be genetically modified, and the tocopherol could be derived from corn, soybeans, cottonseed, rice, or wheat germ oil. Tocopherol is vitamin E’s chemical name and can be seen on at least seven different types of the vitamin. Cheaper vitamin E supplements are camouflaged as d-alpha tocopherol. Petro chemically derived vitamin E has toxic effects, and men taking 400 IUs per day can increase their risk of prostate cancer.
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Watch out when the vitamins are labeled as “natural.” It can say natural even if they contain as little as 10% of their natural form, which means it also contains up to 90% synthetic chemicals. Products that contain 100% plant-based ingredients are the best vitamins.
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Beware of unnatural doses of minerals such as those that are five or 10 times above daily values. Also avoid minerals with the lowest bioavailability such the oxides and the chlorides.
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Beware of natural. The use of the word natural has reached the level of abuse. Basically, the term has little meaning. A bottle of 100% synthetic vitamin C, for example, may be labeled “natural.” With no adequate legal definition, any company can use the word “natural” almost as it pleases. Ignore the word “natural” and look for key words on the label.
Healthy Alternatives:
Vitamins - Key Recommended Alternatives
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Prioritized for nutrient density, organic certifiability, and food application:
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Yeast-Derived Vitamin B Complex (Nutritional Yeast or Autolyzed Yeast Extracts)
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Why it's a good alternative: Organic Saccharomyces cerevisiae grown on organic molasses or grains naturally produces B vitamins (B1, B2, B3, B6, B9, B12 via fortification with bacteria). Replaces synthetic B-vitamins in fortification without isolation.
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Health benefits: Full-spectrum Bs with synergistic compounds like beta-glucans for gut health and immunity; B12 from natural bacterial sources is bioavailable.
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Uses in food: Fortifying cereals, breads, plant milks, snacks, and seasoning blends; adds umami flavor.
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Organic/natural status: OMRI-listed organic nutritional yeast from suppliers like Lesaffre or Red Star; B12 can be from organic cyanocobalamin-producing bacteria.
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Drawbacks: Mild cheesy taste may require masking; lower potency per gram than synthetics, needing higher inclusion (1-5%).
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Acerola Cherry Powder or Extract for Vitamin C
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Why it's a good alternative: Freeze-dried organic acerola (Malpighia spp.) provides natural L-ascorbic acid (10-20% content) with bioflavonoids, replacing synthetic ascorbic acid as an antioxidant and fortifier.
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Health benefits: Superior absorption due to natural cofactors; supports collagen synthesis and immunity without GI upset from high-dose synthetics.
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Uses in food: Beverages, juices, bars, jams, and cereals for acidification, preservation, and nutrition.
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Organic/natural status: USDA Organic certified from Brazilian or Indian farms; minimally processed via drying, no solvents.
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Drawbacks: Higher cost and potential color/flavor impact (tart, red hue); less stable in high-heat processing.
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Natural Mixed Tocopherols from Organic Vegetable Oils (e.g., Sunflower or Soy-Free Sources)
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Why it's a good alternative: Extracted via physical pressing and molecular distillation from organic seeds (sunflower, wheat germ), providing d-alpha and mixed tocopherols as Vitamin E, superior to synthetic DL-forms for antioxidant activity.
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Health benefits: Retains gamma/delta tocopherols for anti-inflammatory effects; better cellular uptake than isolates.
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Uses in food: Stabilizing oils, dressings, spreads, and snacks against rancidity; fortifying nut butters.
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Organic/natural status: Organic-certified from non-GMO seeds; suppliers like Vitaquest or DSM offer "natural source" grades compliant with organic rules.
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Drawbacks: Oil-soluble, limiting water-based applications; more expensive than synthetics.
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Whole Food Blends (e.g., Organic Fruit/Vegetable Concentrates or Algae Powders)
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Why it's a good alternative: Dehydrated organic blends from guava (Vit C), kale/spinach (Vit K, A as beta-carotene), or algae (Chlorella for B12, D2) deliver vitamins in matrix form, avoiding synthetic isolation.
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Health benefits: Synergistic nutrients enhance absorption (e.g., carotenoids with fats); algae provide vegan D and B12 naturally.
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Uses in food: Fortifying smoothies, yogurts, baked goods, and meal replacements; adds color and fiber.
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Organic/natural status: OMRI-approved powders from organic farms or aquafarms; e.g., spirulina from certified Hawaiian producers.
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Drawbacks: Variable potency by batch/season; may introduce off-flavors or require encapsulation for stability.
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Fermented or Sprouted Grains/Seeds for B Vitamins and Beyond
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Why it's a good alternative: Organic quinoa, oats, or lentils sprouted/fermented activate endogenous vitamins (e.g., B9 as folate) via microbial action, mimicking synthetic enrichment.
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Health benefits: Increases bioavailability (e.g., phytic acid reduction); probiotics from fermentation aid digestion.
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Uses in food: Flours for breads, cereals, and protein bars; natural dough conditioners.
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Organic/natural status: Fully compliant if starting materials are organic; processes like koji fermentation are traditional and allowed.
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Drawbacks: Labor-intensive scaling; shelf-life challenges without pasteurization.
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Healthy Alternatives:
Minerals - Key Recommended Alternatives
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Prioritized for bioavailability, organic certifiability, and fortification functionality:
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Algal Calcium and Magnesium from Red Marine Algae (Lithothamnion spp.)
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Why it's a good alternative: Harvested from ocean calcified algae, provides 30-34% elemental calcium and 2-3% magnesium in a natural hydroxyapatite matrix, replacing synthetic calcium phosphate or magnesium salts.
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Health benefits: High bioavailability (up to 2x synthetics) due to porous structure and cofactors like strontium; supports bone density without constipation.
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Uses in food: Fortifying plant milks, yogurts, cereals, and bars; acts as a natural stabilizer.
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Organic/natural status: Sustainably farmed or wild-harvested, OMRI-listed organic grades available from Icelandic or Atlantic sources.
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Drawbacks: Mild oceanic flavor; higher cost; limited to calcium/magnesium focus.
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Food-Based Seaweed Powders (e.g., Kelp or Dulse for Iodine, Trace Minerals)
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Why it's a good alternative: Organic kelp (Laminaria spp.) or dulse delivers iodine (up to 500 mcg/g), potassium, and traces of iron/zinc from seawater, subbing for synthetic iodides or chelates.
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Health benefits: Balanced electrolytes with alginates for detox; natural iodine supports thyroid without overdose risks of synthetics.
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Uses in food: Seasonings, snacks, broths, and baked goods for umami and fortification.
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Organic/natural status: USDA Organic certified from clean waters (e.g., Maine or Scotland); dried without additives.
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Drawbacks: Variable mineral content by harvest; potential iodine excess if overused; fishy taste in high amounts.
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Yeast or Sprout Extracts for Zinc, Iron, and Selenium
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Why it's a good alternative: Organic nutritional yeast enriched with minerals via bioaccumulation (e.g., zinc from organic grains) or sprouted seeds (e.g., pumpkin for zinc, lentils for iron) provide chelated forms, outperforming inorganic salts.
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Health benefits: Protein-bound minerals enhance absorption (e.g., 40% better for yeast zinc); glutathione in yeast boosts selenium efficacy.
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Uses in food: Enriching breads, cereals, vegan cheeses, and protein powders; adds nutritional density.
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Organic/natural status: OMRI-approved from organic substrates; fermentation processes are NOP-compliant.
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Drawbacks: Lower concentration requires 2-5% inclusion; flavor masking needed for savory notes.
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Citrus or Fruit Peel Ash/Powders for Potassium and Calcium
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Why it's a good alternative: Calcined organic citrus peels yield potassium bicarbonate (natural potash) and calcium, replacing synthetic potassium chloride; whole dehydrated peels add fiber-bound minerals.
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Health benefits: Organic acids improve solubility; pectin aids mineral uptake and gut health.
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Uses in food: Baking, beverages, and electrolyte drinks for leavening and fortification.
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Organic/natural status: From USDA Organic citrus; traditional ash processing allowed in organics if no chemicals.
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Drawbacks: Alkaline pH may alter recipes; ash form gritty without fine milling.
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Clay-Derived or Volcanic Mineral Powders (e.g., Bentonite or Montmorillonite for Trace Elements)
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Why it's a good alternative: Naturally mined, organic-compatible clays provide magnesium, silica, and traces of iron/selenium, functioning as fortifiers and anti-caking agents like synthetic silicates.
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Health benefits: Adsorbs toxins while delivering bioavailable minerals; supports detoxification.
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Uses in food: Dry mixes, supplements, and seasonings; detox claims in functional foods.
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Organic/natural status: OMRI-listed food-grade clays from purified deposits (e.g., Wyoming bentonite).
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Drawbacks: Not for liquid fortification; heavy metal testing essential; earthy taste.
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