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Resveratrol Curcumin
Liposomal
Purchase Link: Liposomal Resveratrol Curcumin - Deseret Biologicals
Summary:
Antioxidant
Anti-Inflammatory
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Research shows that taking resveratrol and curcumin together creates a synergistic effect, making them potent tools for quenching the inflammation and damage associated with autoimmune flare-ups and chronic inflammation.
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When combined, the battle autoimmune and inflammatory disorders. Examples of these disorders include autoimmune Hashimoto’s hypothyroidism, arthritis, brain fog, gut pain and inflammation, multiple food and chemical sensitivities, fibromyalgia, asthma, eczema and psoriasis, and other conditions related to inflammation or autoimmune disease.
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Research shows that resveratrol and curcumin in combination significantly reduce the inflammation caused by excess fat.
These two compounds have also been shown to help manage hair loss, psoriasis, joint disease, and other inflammatory disorders.
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Resveratrol and curcumin also support “regulatory T cells,” cells that regulate the immune system. When regulatory T cells don’t work efficiently, the immune system can become overzealous and promote inflammation and autoimmunity.
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When these two substances work in tandem, they can inhibit the activation of TH-17, protecting your body from further inflammation and damage.
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Curcumin and resveratrol have pleiotropic protective effects appear to be ideal candidates to prevent or treat neurodegenerative disorders.
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Curcumin and resveratrol, owing to their capability to interfere with a series of processes implicated in the early stages of pathology, when clinical symptoms have not yet appeared, could be useful in preventing neurodegeneration or slowing it down.
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Curcumin and resveratrol share biological properties such as anticancer properties, in which they exert synergistic effects.
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These data suggest that the combination treatment of curcumin and resveratrol is a promising novel anticancer strategy for liver cancer.
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Curcumin: known in traditional medicine for its anti-inflammatory, antioxidant, anticarcinogenic, hepatoprotective, cardioprotective, vasodilator, hypoglycemic, and anti-arthritic properties. Turmeric has also been reputed to possess neuroprotective effects. some epidemiological studies support a link between dietary curry consumption and improved cognitive performance in elderly populations.
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Resveratrol: Studies have shown a positive correlation between a moderate consumption of red wine and a decreased incidence of dementia. This protective effect is most likely due to the presence in wine of phenolic compounds, in particular resveratrol.
Source Links:
Combine resveratrol and curcumin for maximum inflammation-quenching - Dr. Joleene Anderson