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Mold and fungus release mycotoxins (around 300 types, but only 30 are really poisonous). They inactivate the white blood cell (basically putting your immune system to sleep). They create fatigue, weakness, sinus issues, cognitive problems, stiffness, painful joints, skin rashes, neurological problems, respiratory problems, and allergies. Causes of mold include: Flooding in your house (leak after a storm) or from certain foods (corn, wheat, grains, soy beans, beans, peanuts, cheese, wine, beer, coffee, bread). Some foods contain a chemical which releases formaldehyde (a mold killer). Antibiotics can cause people to get mold. The exposure of Glyphosphate over time (found in Roundup weed killer found in GMO foods) disrupts the friendly bacteria in the soil which spikes certain mold growths (i.e., fusaram). Remedies: Grapefruit seed oil (anti-mold, anti-fungal); Garlic (the ultimate anti-microbe); Bentonite clay (removes mycotoxins from the body). Avoid sugar (molds, yeast, candida, etc. live off sugar).
Source: National Library of Medicine
Black Seed Oil: Aflatoxins, a group of closely related, extremely toxic mycotoxins produced by Aspergillus flavus (mold) and A. parasiticus (fungus of the mold family), can occur as natural contaminants of foods and feeds. Aflatoxins (poisonous carcinogens produced by certain molds) have been shown to be hepatotoxic (liver toxicity), carcinogenic, mutagenic (permenent change in genetic material) and teratogenic (congenital disorders) to different animal species. Nigella sativa (black cumin) and Syzygium aromaticum (clove) oil are used for the treatment of inflammatory diseases and have antioxidant properties. The aim of this study was to investigate the ability of these volatile oils to scavenge free radicals generated during aflatoxicosis (health condition caused by exposure to aflatoxins, which are harmful substances produced by certain molds found on crops like maize, peanuts, and tree nuts). Sixty male rats were divided into six treatment groups, including a control group, and the groups were treated for 30 days with Nigella sativa and Syzygium aromaticum oils with or without aflatoxin. Blood samples were collected at the end of the experimental period for haematological and biochemical analysis. The results indicated that exposure to aflatoxins resulted in haematological (the study of the cause, prognosis, treatment, and prevention of diseases related to blood) and biochemical changes typical for aflatoxicosis. Treatment with Nigella sativa and Syzygium aromaticum oil of rats fed an aflatoxin-contaminated diet resulted in significant protection against aflatoxicosis. Moreover, Nigella sativa oil was found to be more effective than Syzygium aromaticum oil in restoring the parameters that were altered by aflatoxin in rats.