Apricot 4.0

Apples 3.5

Artichoke (Jerusalem) 5.93-6.0

Avocado 15.65

Banana 5.0 - 5.3

Blueberries 3.1-3.3

Broccoli 6.30-6.85

Cantaloupe 6.0

Carrot 6.1-6.4 high potassium 

Eggplant Cooked 7.5 

Grapes 2.9-3.82

Kale 6.3-6.8

Lemon 2.0-3.0

Lime 2.0-2.8

Mango 3.4-6.7

Oranges 3.69-4.34

Peach 3.30-4.05

Pear -4.8

Pineapple 3.0-4.0

Plums 2.80-3.40

Pomegranates 8.0

Raisins 9.0

Raspberry

Sea Salt

Spinach Cooked -14.0

Spinach 

Strawberry 5.3-6.5

Sweet Potato

Tomato 4.0-4.6